Apple Bread - cooking recipe

Ingredients

1/4 c. shortening
1/2 c. sugar
1/2 tsp. vanilla extract
1 egg
1 1/2 tsp. buttermilk
1 c. sifted self-rising flour
1/2 tsp. grated lemon rind
3/4 c. peeled, chopped tart apples
1 1/2 tsp. sugar
cinnamon to taste

Preparation

Heat oven to 350\u00b0.
Grease loaf pan.
Cream together shortening, sugar and vanilla until fluffy.
Blend in remaining ingredients, except cinnamon and 1 1/2 teaspoons sugar.
Pour into prepared pan and sprinkle with cinnamon and sugar.
Bake 50 minutes.
After cooling, the bread may be wrapped and frozen.