French Onion Soup - cooking recipe

Ingredients

6 onions
6 Tbsp. butter or 1/2 oil, 1/2 butter or butter substitute
1 tsp. sugar
dash of nutmeg
7 c. strong beef bouillon
1/4 c. cooking sherry

Preparation

Saute onions in butter, sugar, salt and nutmeg.
Add bouillon. Simmer 10 minutes.
Add wine before serving.
Top with slice of French bread sprinkled with grated Swiss and grated fresh Parmesan cheese.
Brown slightly.
Serve hot.