Zucchini Rounds - cooking recipe

Ingredients

1/3 c. Biscuit Mix
1/4 c. grated Parmesan cheese
1/8 tsp. pepper
2 slightly beaten eggs
2 c. shredded unpared zucchini
2 Tbsp. butter or margarine

Preparation

In mixing bowl, stir together biscuit mix, cheese and pepper. Stir in beaten eggs just till mixture is moistened.
Fold in zucchini.
In 10 skillet, melt butter or margarine over medium heat.
Using 2 Tbsp. mixture for each round, cook four rounds at a time, about 2-3 min. on each side or until brown.
Makes 12 rounds or 6 servings.