Chicken Casserole - cooking recipe

Ingredients

boneless and skinless chicken breasts
uncooked bacon
1 pkg. dried beef
2 cans cream of chicken soup
8 oz. sour cream

Preparation

Rinse dried beef and pat dry.
Chop dried beef and put in the bottom of a Pam sprayed baking dish.
Wrap each piece of chicken with a piece of bacon.
Chicken can be cut to any size.
Put chicken in single layer on top of dried beef.
Mix the chicken soup and sour cream.
Pour over chicken and bake, covered, for 1 1/2 hours at 350\u00b0.
Remove cover and bake another 1/2 hour at 350\u00b0.