Apricot Bread - cooking recipe

Ingredients

2 c. flour
1 1/2 tsp. baking powder
1 egg, beaten
2 Tbsp. oil
1 c. chopped dry apricots
1 1/4 c. sugar
1/2 tsp. soda
3/4 c. apricot nectar
1/2 c. chopped pecans

Preparation

Mix all ingredients and pour into greased loaf pan.
Bake 1 hour at 325\u00b0 or until done.