Apple Crisp - cooking recipe

Ingredients

4 c. sliced baking apples
2/3 to 3/4 c. packed brown sugar
1/2 c. sifted flour
1/2 c. rolled oats
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 c. soft butter

Preparation

Place apples in greased 8-inch square pan.
Blend remaining ingredients until crumbly.
Spread over apples.
Bake in a 375\u00b0 oven for 30 to 35 minutes or until apples are tender and topping is golden brown.
Serve warm with cream, ice cream.
Makes 6 to 8 servings.