Crab Imperial - cooking recipe

Ingredients

1 lb. crabmeat
1 c. mayonnaise
1/4 c. chopped onion
1/4 c. chopped green pepper
1/4 c. chopped pimento
1/2 tsp. Worcestershire sauce
1/2 tsp. Dijon mustard
salt and pepper
2 egg yolks

Preparation

Clean crabmeat of all shells.
Mix together all rest of ingredients.
Fold crabmeat into the vegetable, sauce mixture. Put into individual or 1 large casserole dish.
Bake at 375\u00b0 until puffed and browned, about 25 minutes.
Serves 2.