Nut Bread - cooking recipe

Ingredients

2 lightly beaten eggs
1 1/2 c. sugar
1 tsp. salt
1 1/2 c. sweet milk
4 tsp. baking powder
3 c. white flour
1 c. walnuts, chopped

Preparation

Mix and put into 2 loaf tins.
Let rise 25 minutes.
Bake in slow oven (300\u00b0) for 20 minutes.
Raise heat to 350\u00b0 for 15 minutes.
This can be baked in tin cans; cut off the other end after baking and they come out easily.
Be sure to spray the tins. Makes nice little gifts.