Microwave Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1/4 c. Karo syrup
1/2 c. margarine (1 stick)
1/2 tsp. soda
5 qt. popcorn

Preparation

Pop popcorn.
Melt together and boil, on High in microwave for 2 minutes, the brown sugar, Karo syrup and margarine.
Add soda and stir.
Pour and mix over popcorn.
Put in a large brown sack in microwave for 4 1/2 minutes.
Shake every 45 seconds.
Spread out to cool.