Zucchini Bake - cooking recipe

Ingredients

5 zucchini, sliced
2 onions, sliced
1 can cream of chicken soup
1 pt. sour cream
3 carrots, grated
1 stick butter
8 oz. pkg. Stove Top stuffing (chicken flavor)

Preparation

Saute zucchini and onions in small amount of butter. Combine soup and sour cream; add the grated carrots, zucchini and onions and mix well. Melt 1 stick butter and mix quickly with stuffing mix; layer 1/2 mixture in bottom of casserole, then layer zucchini mixture, next top with remaining stuffing mixture. Bake at 350\u00b0 for 20-25 minutes. Makes 4-6 servings.