Artichoke Casserole(Easy And Delicious) - cooking recipe

Ingredients

2 cans artichoke hearts packed in water, squeezed and cut in 4 pieces
3/4 c. prepared bread crumbs
3/4 c. olive oil
1/4 tsp. garlic powder
1 small can crushed olives
6 pkg. frozen spinach (3 per pie)
thinly sliced pepperoni (1/2 stick)
Mozzarella cheese, shredded
garlic powder or salt
olive oil
2 lb. fresh dough (1 per pie)
olives (optional)

Preparation

Preheat oven to 400\u00b0.
Spread 1 pound of the dough on a large Teflon cookie sheet.
Use the entire length of the sheet.
Spread it to about 7 inches in width.