Ingredients
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1/2 c. light corn syrup
1/4 c. sugar
3 c. Cheerios
1/2 c. chocolate chips
1/2 c. smooth peanut butter
Preparation
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Place corn syrup, chocolate chips and sugar in saucepan over medium heat.
Cook, stirring frequently, until bubbles break the surface.
Remove from heat.
Add peanut butter; mix until smooth. Stir in Cheerios until coated.
Drop by teaspoons onto waxed paper, forming clusters.
Cool.
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