Quiche Lorraine - cooking recipe

Ingredients

1 (9-inch) unbaked pie crust shell
2 Tbsp. finely chopped onion
1 c. chopped ham or crisply fried and crumbled bacon
1 1/2 c. shredded cheese (I use Cheddar; Swiss is wonderful)
1/2 c. cooked, chopped broccoli (optional)
4 eggs
1 can milk or 2 c. light cream
1/8 tsp. pepper

Preparation

Heat oven to 425\u00b0 while you make your crust.
Sprinkle onion, ham, cheese and broccoli in crust.
Beat remaining ingredients until blended; pour over ham mixture.
Bake 15 minutes.
Reduce oven temperature to 300\u00b0 and bake about 30 minutes or until knife inserted 1-inch from edge comes out clean.
Let stand 10 minutes before cutting.
Makes 6 servings.