Kraut Salad - cooking recipe

Ingredients

1 (16 oz.) can kraut, chopped (do not drain)
1 c. celery
1 c. green pepper, chopped
1/2 c. chopped onion
1 (2 oz.) can pimiento
1/2 c. sugar
1/2 c. vinegar

Preparation

Heat sugar and vinegar; pour over other ingredients.