Vegetable Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen mixed vegetables
1 c. chopped celery
3/4 c. chopped onion
1 c. grated cheese
1 tube Ritz crackers
1 c. mayonnaise
1 can water chestnuts
1 cube butter

Preparation

Cook vegetables as per package directions.
Drain and add celery, onion, chestnuts, cheese and mayonnaise.
Salt and pepper to taste.