Cream Cheese Frosting - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. butter, softened
1 tsp. vanilla
2 c. confectioners sugar

Preparation

In small mixing bowl, combine cream cheese, butter and vanilla.
Beat at low speed until light.
Gradually add sugar, beating until fluffy.
If necessary, add milk to make of spreading consistency.