Chicken Pot Pie - cooking recipe

Ingredients

1 can cream of celery soup
1 can cream of chicken soup
1 c. milk
1/8 tsp. thyme
1/4 tsp. pepper
3 c. cooked mixed vegetables
1 medium potato, cooked, peeled and cubed
2 c. cooked chicken, cut in pieces
1 can crescent rolls (unrolled)

Preparation

Combine soup, milk, thyme and pepper.
Stir in vegetables and chicken.
Bake at 400\u00b0 for 15 minutes or until bubbly.
Unwrap dough from crescent roll can and place flat over chicken mixture. Bake an additional 15 minutes or until golden brown.