Sweet And Sour Pork - cooking recipe

Ingredients

1 (16 oz.) can chunk pineapple
2 Tbsp. vegetable oil
2 Tbsp. cornstarch
1/2 c. can syrup
1/4 c. cider vinegar
3 Tbsp. soy sauce
2 Tbsp. catsup
1 lb. boneless pork
green pepper
onion
clove of garlic

Preparation

Heat oil over medium heat.
Stir-fry pork for one minute.
Add pepper, onion and garlic; stir-fry for 2 minutes.
In bowl, stir pineapple juice with cornstarch, syrup, vinegar, soy sauce and catsup.
Add to wok and pineapple.
Stir constantly, bring to boil over medium heat and boil one minute.
Serves 4 to 6 people.