Vanilla Icebox Cookies - cooking recipe

Ingredients

2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. oleo
1 c. sugar
1 egg
1 tsp. vanilla
1 c. nuts

Preparation

Sift dry ingredients.
Cream oleo and sugar.
Add egg and vanilla.
Beat until light and fluffy.
Beat in half of flour. Then add the remaining flour to form a stiff dough.
Add nuts. Roll out on floured board in 2 rolls.
Wrap in foil and refrigerate 8 hours or overnight.
May be left 10 days.
Slice and bake at 375\u00b0.