Cream Cheese Pound Cake - cooking recipe

Ingredients

3 c. cake flour
3 c. sugar
1 (8 oz.) cream cheese
6 eggs
3 sticks butter or margarine
1 tsp. vanilla flavor
1/2 tsp. salt
1/2 tsp. baking powder

Preparation

Preheat oven to 325\u00b0.
Butter and flour 12-cup Bundt cake pan. Cream butter and cream cheese.
Add sugar; cream until light and fluffy.
Add eggs one at a time, beating well after each addition. Add flour and beat on medium speed.
Add flavor.
Pour batter evenly into prepared pan.
Bake for 1 1/2 hours or until pick inserted comes out clean.
Cool 15 minutes in pan.
Turn upside down on cake plate.