Frozen Bread Caramel Rolls - cooking recipe

Ingredients

2 loaves frozen bread dough
1/2 c. white sugar
1/2 c. brown sugar
1 stick margarine

Preparation

Don't allow bread to raise, just thaw.
Grease 9 x 13-inch pan.
Tear one loaf into pieces and drop into pan.
Bring to boil sugars and margarine.
Cool and pour over dough.
Tear second loaf and throw on top, covering all bare spots.
Raise for 2 1/2 to 3 hours.
Bake at 375\u00b0 for 30 minutes.
Let cool 15 minutes before turning out onto waxed paper.