Fudgy Pecan Pie - cooking recipe

Ingredients

1/3 c. butter or margarine
2/3 c. sugar
1/3 c. Hershey's cocoa
3 eggs
1 c. light corn syrup
1/4 tsp. salt
1 c. chopped pecans
1 unbaked 9-inch pie crust
sweetened whipped cream
pecan halves (optional)

Preparation

Heat oven to 375\u00b0.
In saucepan, melt butter or margarine. Add sugar and cocoa; stir until well blended.
Remove from heat; cool.
In medium bowl, beat eggs slightly.
Stir in corn syrup and salt.
Add cocoa mixture; blend well.
Stir in chopped pecans.