Arlene'S Dill Pickles - cooking recipe

Ingredients

9 c. water
3/4 c. canning salt
2 c. white vinegar
grape leaves
green grapes
dill

Preparation

Slice cucumbers from top down, leaving intact.
Fill jars with whole small cucumbers.
Put grape leaf and few green grapes in jar. Pour boiling water mixture into jars.
Seal.
Let set 6 months.