Cocoon Cookies - cooking recipe

Ingredients

1 c. butter
1/4 c. powdered sugar
2 tsp. vanilla
1 Tbsp. water
2 c. flour
1 c. chopped pecans

Preparation

Cream butter and sugar together.
Add vanilla and water.
Mix well.
Add flour; mix well.
Add pecans; mix well.
Form into small round balls.
Bake on ungreased cookie sheet in 300\u00b0 oven for about 30 minutes or until light brown on bottom.
Roll in powdered sugar while still hot.
Then roll 2 or 3 times more when cooled.