Cheddar Apple Bread - cooking recipe

Ingredients

1/2 c. butter
2 eggs
2/3 c. sugar
2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. soda
1 c. shredded apples
1/2 c. shredded Cheddar cheese

Preparation

Cream butter.
Add eggs.
Blend in dry ingredients.
Stir in apples and cheese.
Turn into well greased 9 x 5-inch loaf pan. Bake at 350\u00b0 for 50 to 60 minutes until well browned.
Cool before removing from pan.