Ice Cream - cooking recipe

Ingredients

6 c. milk
9 eggs, beaten
4 1/2 c. sugar
3 Tbsp. flour
1 1/2 cans evaporated milk (1 tall and 1 small)
1 1/2 tsp. vanilla

Preparation

Heat 3 cups milk; combine eggs, sugar, flour and evaporated milk and pour into warmed milk.
Cook until sugar is dissolved. Let cool, then add remaining 3 cups of milk and vanilla.