Ingredients
-
1 lb. box confectioners sugar
2 heaping Tbsp. peanut butter
2 heaping Tbsp. cocoa
2 tsp. vanilla
2 Tbsp. milk
dash of salt
1 1/2 lb. butter
Preparation
-
In double boiler
melt\tbutter, salt, peanut butter and cocoa. Add vanilla.
Slowly
add\tconfectioners
sugar
until melted together.
Add
milk
when necessary to soften mixture. Pour onto buttered plate
when mixture is shiny in appearance. Let cool; cut into serving size squares.
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