Asparagus Casserole - cooking recipe

Ingredients

1 can (15 oz.) asparagus spears (with juice)
1 can cream of mushroom soup
2 c. grated Cheddar cheese
saltines

Preparation

Coat casserole dish with margarine.
Cover bottom of casserole with layer of crushed crackers.
Place layer of asparagus (1/2 can) over crackers.
Cover asparagus with a layer of mushroom soup (1/2 can).
Place layer of grated cheese.
Repeat until all ingredients used.
Dot with margarine or butter.
Pour juice from asparagus over top layer.
Bake at 400\u00b0 approximately 20 to 30 minutes until cheese melts and lightly browns.