Pumpkin Rolls (Bread) - cooking recipe

Ingredients

1 c. warm water
3/4 c. sugar
2 pkg. dry yeast
3 Tbsp. melted butter or margarine
1 tsp. salt
1 c. warmed, smooth, cooked pumpkin
1/2 c. powdered milk (dry)
1 egg
4 to 5 c. flour

Preparation

Mix well the first 5 ingredients.
Then add pumpkin, powdered milk and egg.
Beat well.
Stir into 4 to 5 cups unsifted flour. Mix well, knead well and let rise until double.
Roll to 3/4-inch thick.
Cut with biscuit cutter or make in any desired manner for rolls.
Let rise until double.
Bake about 30 minutes at 375\u00b0.