No-Fail Pie Crust - cooking recipe

Ingredients

4 c. flour
1 3/4 c. butter Crisco
1 Tbsp. sugar
2 tsp. salt
1 Tbsp. vinegar
1 egg, beaten
1/2 c. water

Preparation

Mix first 4 ingredients together until crumbly.
Mix vinegar, egg and water together.
Add to first mixture.
Work into a ball. Refrigerate for 1 hour before rolling into pie shells.
This will keep up to 2 weeks in refrigerator.
Can also be frozen.
Makes 5 or 6 pie shells.