Broccoli Bread - cooking recipe

Ingredients

1 loaf frozen bread dough, thawed overnight in refrigerator
1/2 to 1 box frozen broccoli, thawed (florets or chopped)
1/2 to 1 pkg. sliced pepperoni
3 slices Provolone cheese
1/2 to 1 pkg. (4 oz.) grated Mozzarella cheese
1/2 to 1 pkg. (4 oz.) grated Colby cheese
1/4 c. Parmesan cheese

Preparation

Roll out bread dough on floured pastry sheet to form 14 inch circle. Lay Provolone cheese on dough, then add pepperoni, Mozzarella cheese, broccoli, Colby cheese and top with Parmesan cheese. Bring sides and ends of dough up to the top and pinch to seal. Bake 25 minutes at 350\u00b0. Let stand 10 minutes before serving.