Steak Stir-Fry - cooking recipe

Ingredients

2 lb. round steak
2 Tbsp. vegetable oil
1/2 tsp. ground ginger
1/4 tsp. garlic powder
1/2 tsp. salt
2 c. beef broth
1 Tbsp. cornstarch
2 Tbsp. water
1 Tbsp. soy sauce
1 green pepper, cut into strips

Preparation

Cut off separable fat from meat and discard.
Cut lean meat into 1/2 x 3-inch strips.
Brown meat in oil.
Add ginger, garlic powder, salt and broth.
Bring to a boil.
Lower heat, cover pan and cook for 1 hour or until tender.