Delicious Baked Pork Chops - cooking recipe

Ingredients

8 pork chops (3/4-inch thick)
1 c. ketchup
1 c. water
8 tsp. brown sugar
salt and pepper
8 lemon slices

Preparation

Put pork chops in baking dish.
Mix ketchup and water; pour over pork chops.
Add 1 teaspoon brown sugar onto each chop. Salt and pepper to taste.
Put 1 slice lemon on each chop. Cover and bake in slow oven (275\u00b0 to 300\u00b0) for 2 hours.
Add more ketchup and water mixture if it gets too dry. Baste.
Uncover the last 1/2 hour.
Best served with noodles.