Ingredients
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2 c. Rice Krispies
1 c. pecans
1 1/2 c. brown sugar, firmly packed
1/2 c. granulated sugar
1 1/2 sticks butter or margarine
8 oz. pkg. chopped dates
Preparation
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On medium heat, combine sugar, butter or margarine and dates and cook for 8 minutes.
Sit off and cool, then add vanilla.
Fold in Rice Krispies and shape into balls.
Roll in powdered sugar.
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