Dump Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 large (16 oz.) can fruit
1 stick butter
ice cream (optional)

Preparation

In 13 x 9 x 2-inch pan, pour all of fruit (juice included) into bottom.
Sprinkle cake mix directly out of box onto top of fruit. Cut pats of butter and spread evenly over top of cake mix.
Bake 30 minutes in 350\u00b0 oven or until top is golden brown.