Brownies - cooking recipe

Ingredients

1 stick margarine
1 c. Crisco
4 heaping Tbsp. cocoa
1 c. water
2 c. sugar
2 c. flour
1 tsp. soda
1 c. buttermilk
2 eggs
1 tsp. vanilla

Preparation

Mix margarine, Crisco, cocoa, water and sugar; bring to a boil.
Set off and let cool.
Mix flour, soda, buttermilk, eggs and vanilla.
Bake for 30 minutes at 350\u00b0.