Ingredients
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1 stick butter
1 c. sugar
3 whole eggs
1 tsp. vanilla
1/2 lb. dates, chopped
1 c. nuts (pecans)
3 c. Rice Krispies
coconut
Preparation
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Cook butter, sugar, eggs, vanilla, dates and nuts in a large skillet until it leaves the sides of the skillet.
Pour into a bowl that has Rice Krispies and mix well.
Separate into 3 or 4 balls and roll in coconut.
Cool and slice as needed.
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