Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
5 eggs
1 c. milk
3 c. flour
1/2 tsp. baking powder
pinch of salt
1 tsp. vanilla

Preparation

Grease and flour a tube pan.
Preheat oven to 325\u00b0.
Cream the margarine, Crisco and sugar.
Add eggs (one at a time) and the remaining ingredients.
Beat well.
Bake at 325\u00b0 for 1 1/2 hours.