Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
1 stick butter
cinnamon
sugar
nuts (walnuts or pecans), chopped
1 c. brown sugar

Preparation

Grease a 10-inch tube pan.
Line bottom of pan with chopped nuts.
Separate biscuits and cut each into fourths.
Roll into ball.
Make sugar/cinnamon mixture in a Baggie and drop rolled balls into Baggie to coat well.
Put rolled balls in Bundt pan. Melt oleo with brown sugar and drizzle over dough balls in pan. Bake at 350\u00b0 for 50 minutes or until cake tester is clean.
Turn onto cake plate when done; remove pan promptly.
Break pieces apart.