Mexican Dip - cooking recipe

Ingredients

8 oz. cream cheese
6 oz. shredded Monterey jack with jalapenos
1 can Hormel chili with no beans
1 can diced chilies (4 1/2 oz.)

Preparation

Line
quiche
dish
with
the ingredients (in the order listed).
Bake
at 300\u00b0 for 40 to 45 minutes.
Cool 20 minutes and serve with chips.