Chicken And Vegetable Bake - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of chicken soup
1/2 c. milk
3 c. cooked, cut up vegetables
1/4 c. cooked red pepper strips (optional)
2 cans (5 oz. each) Premium Chunk or chunk chicken, drained
dash of Worcestershire sauce
1 (2.8 oz.) can French fried onions

Preparation

In 1 1/2-quart casserole, mix soup, milk, vegetables, chicken, Worcestershire sauce and 1/2 can French fried onions.
Bake at 350\u00b0 for 25 minutes or until hot.
Stir and then sprinkle with remaining onions.
Bake 5 minutes or until done.
Serves four.