Summer Squash Bread - cooking recipe

Ingredients

1 lb. yellow squash, chopped
1/4 c. butter or margarine, melted
1 c. biscuit mix
4 eggs, beaten
1/4 c. vegetable oil
1/2 tsp. garlic powder
1 Tbsp. dry onion soup mix
1 Tbsp. seasoned salt (optional)

Preparation

Steam 10 to 12 minutes or microwave 5 minutes the squash and onion until tender.
Drain and finely chop or mash vegetables. Add margarine and set aside.