Old Fashioned Chicken Pie - cooking recipe

Ingredients
    1 fryer or small hen, boiled and deboned
    3 or 4 c. rich broth (amount depends on how large pie you make)
    2 chicken bouillon cubes
    1/2 stick margarine (if needed to make broth rich)
    salt and pepper to taste
    plain flour
    1 Tbsp. salt (about)
    shortening (the size of a walnut)
    3 or 4 boiled eggs
Preparation
    Add the salt to the flour.
    Mix the shortening with the flour and salt.
    Mix with real warm water.
    Knead until real leathery. Roll real thin and drop into boiling broth.
    Pour into baking dish. Slice boiled eggs on top.

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