Zucchini Stuffing - cooking recipe

Ingredients

3 c. zucchini (unpeeled), cut into cubes
2 c. bread crumbs, cracker crumbs or bread cubes
3 eggs
1 c. milk
1 c. grated cheese
1 large onion, chopped
1 stick margarine, melted

Preparation

Beat eggs; add zucchini, bread crumbs, milk, cheese and onion. Put in greased casserole and pour melted margarine over top. Bake at 350\u00b0 for 1 1/2 hours.