Kay'S Ginger Rice - cooking recipe

Ingredients

3 Tbsp. oil
2 to 3 Tbsp. chopped onion
2 c. Uncle Ben's rice (uncooked)
3 1/2 c. cold water
3 beef bouillon cubes
1 bay leaf

Preparation

To the pot, add oil and chopped onion.
Brown onion, then add rice, cold water, bouillon cubes and bay leaf.
Cover pot and cook on low for 30 minutes without lifting the pot top.
Before serving, add toasted almonds across top and sprinkle with ginger.