Crabmeat Dip - cooking recipe

Ingredients

1 can white crabmeat
1 (8 oz.) cream cheese
1 Tbsp. milk
1 tsp. diced onion
1 tsp. horseradish
salt and pepper to taste
2 oz. slivered almonds

Preparation

Mix all ingredients together.
Place in baking dish.
Sprinkle top with almonds (small amount).
Bake at 350\u00b0 for 20 minutes. Serve hot with crackers.