Icebox Cookies - cooking recipe

Ingredients

2 c. dark brown sugar
2 1/2 c. flour
1 c. chopped nuts
2 eggs
1 tsp. baking soda
1 tsp. salt
1 c. butter
1 tsp. vanilla

Preparation

Mix all ingredients well.
Divide in 4 or 5 rolls. Wrap in wax paper.
Place in refrigerator and use as desired.
Cut each roll into slices and bake in moderate oven until crisp, 7 to 10 minutes at 350\u00b0.