Karen'S Potatoes - cooking recipe

Ingredients

1/2 c.oleo
2 lb. pkg. hash brown potatoes, thawed
1 can cream of celery soup
1/2 c. milk
1 tsp. salt
pepper to taste
1 can French fried onions, crumbled

Preparation

Melt oleo in a 9 x 13-inch pan.
In large bowl, combine and mix rest of ingredients.
Put in pan and bake at 350\u00b0 for 1 hour.