Corned Beef Casserole - cooking recipe

Ingredients

1 (12 oz.) can corned beef, crumbled
1/4 lb. chopped American cheese
1 can cream of chicken soup
1 c. milk
1/2 c. chopped onions
1 (8 oz.) pkg. noodles, cooked and drained
3/4 c. buttered bread crumbs

Preparation

Combine all ingredients, except noodles and bread crumbs. Alternate layers of meat mixture with noodles in 2-quart casserole.
Top with bread crumbs and bake for 30 minutes in 375\u00b0 oven.