Prune Bread - cooking recipe

Ingredients

2 Tbsp. shortening
1 c. sugar
1 egg
1/2 c. prune juice
1 c. graham flour
1 1/2 c. white flour
1/2 tsp. salt
1/2 tsp. baking powder
1 c. sour milk
1 tsp. soda
1 c. nuts
1 c. cooked prunes, coarsely chopped

Preparation

Cream shortening and sugar together until light and fluffy. Mix together egg and prune juice.
Blend with shortening mixture. Sift together dry ingredients.
Dissolve soda in sour milk; add alternately with dry ingredients to creamed mixture.
Add nut meats and chopped prunes.
Bake 1 hour in 350\u00b0 oven.